WHAT YOU WILL GETBy the end of this course you will be able to make consistent, high quality yogurt and sell it as a real business. You will get lifetime access to 17 video lessons, downloadable PDF guides and reference materials you can use in your production every day.WHAT'S INCULDED17 video lessons across 5 modules plus a bonus granola classModule 1: Foundation — Ingredients, Equipment, CultureModule 2: Drinking Yogurt — Production, Sweetening, ResultsModule 3: Greek Yogurt — Production, Straining, Mixing, ResultsModule 4: Scaling and ProductionModule 5: Preservation and Stabilization — Stabilizers, Potassium Sorbate combinationsBonus: Granola ClassDownloadable PDF guides covering stabilizers, preservatives, scaling, costing and moreBENEFITSThis course saves you years of trial and error. Everything taught here is from real production experience — not theory. You will know exactly what ingredients to use, how to preserve your yogurt properly, how to scale from a small batch to a large commercial batch, and how to price and sell your product. No guesswork. Just results.